Thursday, 29 November 2012
Dublin cafe: Fallon and Byrne
I chose the burger that included lots of nice ingredients like lentils, chickpeas and sweet potato. It came with tomato relish and two salads. There was a fine array to choose from and I decided on the broccoli and tofu and a chickpea and tomato salad. I loved the soft burger with crispy coating. I wasn't so keen on the large chunks of raw cold broccoli and very soft tofu. The chickpea salad, though, was delicious, albeit a little plain. Overall a good choice.
Fallon and Byrne
11 -17 Exchequer Street, Dublin 2, Ireland
Tel: (01) 472 1010